D.O. GETARIAKO TXAKOLINA
Its balance makes it an ideal choice when a txakoli with character adds distinction without losing freshness.
ALCOHOL BY VOLUME
12%
vol.
GRAPE VARIETIES
100%
Hondarribi zuri
ORIGIN
Getariako Txakolina Designation of Origin, estate-owned vineyards aged between 15 and 20 years, trained on trellises with southeast and north orientation, clay, marl, and limestone soils, and sustainable viticulture with 80% of the work carried out by hand.
WINEMAKING AND AGING
Hand harvesting in 10 kg boxes, cluster selection at the winery, and gentle gravity pressing. Alcoholic fermentation at 12 °C for one month, combining a 5,000 L oak vat and stainless steel tanks. Partial aging in the wooden vat and partial aging in stainless steel, preserving the freshness and aromas of the grape.
STORAGE CONDITIONS
Store in a cool, dark place, horizontally, at 12–16 °C.
SERVING AND CONSUMPTION
Consume young and serve chilled in a glass, between 6–10 °C.
Greenish-yellow, bright and clean.
Aromas frescos y herbáceos, notas de manzana, lima y flores blancas.
Light and agile, with refreshing acidity, a dry, mineral finish, and echoes of the land.
FOOD PAIRING
Perfect with seafood, white fish, light meats, and vegetables. Citrus notes that maintain the lightness and freshness of the dish. Ideal to enjoy on its own or in good company.
SEAFOOD
WHITE FISH
LIGHT MEATS
VEGETABLES
