In our winery, we cultivate our own 100% Hondarrabi Zuri grapes to produce an exclusive txakoli. Each bottle reflects the land, the climate, and the dedication with which we work every day in Zestoa, within the Getariako Txakolina designation of origin.
THREE PILLARS THAT SHAPE EACH BOTTLE OF TXAKOLI AITAREN.
Aitaren is born from the legacy of a father and the vision of his children. A txakoli that honors him and looks to the future with the same passion and respect for its origin.
Near Zumaia, in the heart of Gipuzkoa and 1.5 km from the sea, our family vineyard grows in a unique microclimate. The proximity to the sea and the salinity of the soil give our wines a unique character.
Every September, when the grape has reached its perfect point of ripeness, we begin the harvest following traditional methods. Bunch by bunch, our hands travel through the vineyards, carefully selecting the grapes that will bring the essence of Aitaren txakoli to the winery.
FROM A LAND SHAPED BY TIME AND THE SEA, OUR TXAKOLIS ARE BORN
A wine that reflects our tradition, passion, and respect for our land.
